Brut

Rosé

Brut

Sant Eurosia

Prosecco di Valdobbiadene · Italy

Fact sheet

Type: Rosé
Grape: Prosecco
Country: Italy
Region: Prosecco di Valdobbiadene
Appellation: Prosecco di Valdobbiadene
Body: light
Acidity: high
Sweetness: dry

Food pairing

puff pastry appetizers · seafood · light salads

Rated vintages

200786 pts

This Brut interpretation of Prosecco (“Brut” means it tastes dry in the mouth) offers tangy fizz and soda-like intensity backed by subdued aromas of white mineral and stone fruit. Pair it with puff pastry appetizers.