Red
Canneta Le Bruciate (Brunello di Montalcino)
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes assadas · massa com ragu · carnes de caça · queijos maturados
Rated vintages
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201187 pts
Scorched soil, black-skinned berry, worn leather and dried herb aromas come together here. The jammy palate is already rather evolved, offering dried black cherry, clove and star anise alongside bracing tannins. Give the tannins a few more years to unclench then drink up to catc…
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200689 pts
Here's a classic interpretation of Brunello with territory-driven aromas of forest berry, cassis, toasted almond, moist earth and blue flower. Le Bruciate does a very nice job of expressing the elegance of Sangiovese Grosso.