Red
Pinot Noir
Hudson River Region · New York Other · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Hudson River Region · New York Other
- Appellation
- Hudson River Region
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled salmon · coq au vin · white meats · mushrooms
Rated vintages
-
200588 pts
Sprays of rose petals and violets mingle decadently with notes of brandy-soaked cherries on this deliciously juicy Pinot Noir. Dry, yet densely concentrated in fruit, its bright acidity carries towards a soft, candy-coated cherry finish.