Red
Bourgogne A. Rodet
Bourgogne · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Bourgogne
- Appellation
- Bourgogne
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
light meats · roast chicken · soft cheeses
Rated vintages
-
201184 pts
A lean, high acid wine that has a dry edge to it. It does have of red fruit flavors but for a basic red Burgundy there is too much structure, not enough ripeness.
-
200787 pts
Soft Chardonnay, nicely balanced between ripe white fruits and some toast. It is an open, generous wine, enjoyable and ready to drink.