Red
Cabernet Sauvignon
South Australia · Australia
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Australia
- Region
- South Australia
- Appellation
- South Australia
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled meats · red meats · aged cheeses
Rated vintages
-
200686 pts
This wine is a bit hard and ungenerous but certainly not lacking in concentration or intensity. Cassis and cedar scents give way to dark, chocolaty flavors. There's not a lot of bright fruit or nuance, but it will ably partner simple grilled meats.