Red
Vieilles Vignes Cabernet Franc-Cabernet Sauvignon
Anjou Villages Brissac · France
Fact sheet
- Type
- Red
- Grape
- Cabernet Franc · Cabernet Sauvignon
- Country
- France
- Region
- Anjou Villages Brissac
- Appellation
- Anjou Villages Brissac
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · aged cheeses · beef · game meats
Rated vintages
-
201091 pts
Complex and concentrated, this blend of Cabernets Franc and Sauvignon has weight and richness. The red and black fruits are layered with firm, dry tannins that promise aging. It is rich, the Cabernet Franc showing its characteristic smoky perfumes. Keep for 3–4 years.