Red
Estate Cabernet Sauvignon
Santa Cruz Mountains · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Santa Cruz Mountains · Central Coast
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
rich beef · roast meat · stew
Rated vintages
-
200986 pts
A juicy blackberry jam flavor shows in this robust Cabernet. It's dry, tannic and a little rough. Drink it soon with rich beef dishes.