Sparkling
Lambrusco Grasparossa di Castelvetro
Emilia-Romagna · Italy
Fact sheet
- Type
- Sparkling
- Country
- Italy
- Region
- Emilia-Romagna
- Appellation
- Lambrusco Grasparossa di Castelvetro
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
Charcuterie · Aged cheeses · Pasta with red sauce · Pizza