Other

Bonarda

Durigutti

Mendoza · Argentina

Fact sheet

Type
Other
Grape
Bonarda
Country
Argentina
Region
Mendoza
Appellation
Mendoza
Body
medium
Acidity
low
Tannin
medium
Sweetness
dry

Food pairing

grilled meats · stews · aged cheeses · barbecue

Rated vintages

  • 201485 pts

    Raisiny and earthy on the nose, this Bonarda also offers damp aromas of fern and tobacco. Chunky, with a soft, flat palate, this tastes raisiny and stewed. Low acidity and raisiny flavors on the finish are consistent with what came before.

  • 201289 pts

    Ripe aromas of blackberry and black currant come with hints of rubber and smoke. In the mouth, this is jammy but a bit flat. Peppery blackberry, dark spice and barbecued flavors finish toasty and blackened, with a note of licorice.

  • 200687 pts

    A solid example of Bonarda in fine but straightforward form. There's a comfortable attack to the palate, with likable plum and blackberry flavors. It goes a long way on the finish, and as a whole it meets or exceeds expectations. Give this a try if you're interested in Argentine…