White

Estate Grown Sauvignon Blanc

Dry Creek Valley · Sonoma · United States

Fact sheet

seafood · salads · goat cheeses · grilled fish dishes

201586 pts

This wine has tart acidity that jumps from the glass, a taste of wet stone and lemon zest that's persistent through the midpalate. Along the way, a hint of grass, gooseberry and peach fuzz ride the waves of textured crispness.
201389 pts

Almost entirely fermented in stainless steel, it has unquestionable acidity captured in the bottle, without a sacrifice of ripe, juicy peach fruit. Lemongrass lingers on the tail end.
200888 pts

A lovely, rich Sauvignon Blanc that benefits from full ripeness. No trace of green in the Meyer lemon, lime, vanilla and spice flavors that finish so clean and vibrant.
200690 pts

Much improved over the unripe 2005, Fritz's 2006 is quite a delicious and sophisticated Sauvignon Blanc. Partially barrel fermented and with some Musque clone for complexity, it's richly textured and creamy, with a mélange of pineapple, Meyer lemon, Asian pear, lychee, fig and d…