Red
Domaine Jayer-Gilles Echézeaux du Dessus (Echézeaux)
Echézeaux · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Echézeaux
- Appellation
- Echézeaux
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
cordeiro assado · pato · coq au vin · queijos macios · risoto de cogumelos
Rated vintages
-
200695 pts
Here is an ageworthy wine, a proper grand cru. The spice from the wood is the dominant factor to begin with, and this needs more time to integrate. But already, the fruit is impressively ripe and jammy, a fruit salad of black and red berry fruits. The tannins are dark, brooding…