Red
Subsollum
Valle del Aconcagua · Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Region
- Valle del Aconcagua
- Appellation
- Valle del Aconcagua
- Body
- light
- Acidity
- high
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · grilled mushrooms · rich fish · mild cheeses