White

Adelaida The Glenrose Vineyard Viognier (Paso Robles)

Adelaida

Paso Robles · Central Coast · United States

Fact sheet

Type
White
Grape
Viognier
Country
United States
Region
Paso Robles · Central Coast
Appellation
Paso Robles
Body
full
Acidity
medium
Sweetness
off-dry

Food pairing

aperitivos salgados · pratos complexos com aves · pratos complexos com caça · pratos complexos com mariscos · pratos com frutas · pratos com mel

Rated vintages

  • 201389 pts

    Inviting aromas of buttered vanilla bean, caramelized apples, honey and yellow cake introduce this single-vineyard wine from one of the region's most reliable producers. This is a great way for Chard lovers to break out into new territory, with flavors of buttered apples and alm…

  • 201291 pts

    Treading between sharp citrus and the grape's more oily tendencies, this offers aromas of Lemonhead candy, honeysuckle and browned butter. The smoky flavors lean toward marshmallow and cooked peach, but the amazingly punchy acidity gives a long, vanilla-laced finish.

  • 201185 pts

    Marked by sugary orange, apricot, lemon and vanilla flavors, this Viognier is a bit simple on its own. Balanced with crisp acidity, it will pair well with slghtly sweet Asian fare.

  • 201086 pts

    This veers toward the sweet side of Viognier, with pineapple, apricot, orange and honeysuckle flavors. The sweetness is balanced by firm acidity.

  • 200888 pts

    California Viognier doesn't get any richer than this. Although it's dry, it has high-alcohol glycerine that gives a honeyed sweetness to the flamboyant pineapple, nectarine, peach and lemon cream flavors. Drink this unctuously soft wine as a cocktail by itself with savory appeti…

  • 200589 pts

    Adelaida is assembling a good track record with this wine. It's from the cooler western portion of the appellation, so that crisp acidity provides a fine framework for the slightly sweet tropical fruit, wildflower and spice flavors. With its exotic personality, it's best paired…