White
Riesling
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- White
- Grape
- Riesling
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- light
- Acidity
- high
- Sweetness
- off-dry
Food pairing
fruit salad · Asian cuisine · seafood · soft cheeses · pork · tart desserts
Rated vintages
-
201393 pts
This packs tremendous flavor into a low-alcohol wine with moderate residual sugar. Peach pit and juice, green apple and citrusy acids start it off. The flavors keep going through a long, complex finish, adding subtle notes of herb and cut grass.
-
200991 pts
Biodynamically-farmed, old vine fruit from the Eola Hills vineyard is the source. The wine is forward and tangy, with a Vouvray-like sweet/sour character. It could be Chenin Blanc, only just a bit lighter, but with the same tart and tasty mix of acid and sugar, with lemony fruit…