Red
Fer de Sang
Marcillac-Vallon · France
Fact sheet
- Type
- Red
- Grape
- Fer Servadou
- Country
- France
- Region
- Marcillac-Vallon
- Appellation
- Marcillac-Vallon
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · aged cheeses · hearty stews · artisanal sausages