Red
Castelgiocondo Campo ai Sassi (Rosso di Montalcino)
Rosso di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Rosso di Montalcino
- Appellation
- Rosso di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massa com ragù de carne · assar de porco · cordeiro grelhado · queijos curados
Rated vintages
-
201486 pts
Aromas of moist underbrush, violet, red berry and a whiff of espresso lead the way. The simple, somewhat diluted palate delivers fresh strawberry and a note of white pepper with easygoing tannins and bright acidity.
-
201287 pts
This straightforward, simple wine brings together sensations of violet, red cherry and light baking spices. The warm, forward palate finishes on a sweet note of cherry extract. It's made to be enjoyed young and will pair well with hearty pasta dishes.