Red
Cabernet Sauvignon
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley (WA)
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · grilled dishes
Rated vintages
-
201287 pts
This rich wine shows sweet, luscious cherry, green herbs, medicine cabinet and leather aromas and flavors. It doesn't bring a lot of complexity but yields plenty of enjoyment. Drink now.
-
201188 pts
No punches are pulled on this 100% varietal wine. Aromas of freshly sliced red apple, cranberries and milk chocolate lead to candy-bar-sweet cherry and chocolate flavors. It doesn't entirely come together but provides enjoyment.