Red

Barons Cabernet Sauvignon (Red Mountain)

Barons

Red Mountain · Columbia Valley · United States

Fact sheet

Type
Red
Grape
Cabernet Sauvignon
Country
United States
Region
Red Mountain · Columbia Valley
Appellation
Red Mountain
Body
full
Acidity
medium
Tannin
high
Sweetness
dry

Food pairing

carne de cordeiro · bife grelhado · queijos maturados · churrasco

Rated vintages

  • 201188 pts

    Aromas of golden raisins, fig, licorice and vanilla lead to full-feeling dark-fruit flavors, with the tannins bringing a sense of grittiness. Time might smooth things, but the aromas already seem a bit dried out.

  • 201088 pts

    Oak takes the lead on this wine. Aromas of dill, black licorice and woodspice are followed by baking spices and dried dark fruit. It's dry and chalky in feel with dark fruit flavors.