Red
El Tobar
Jumilla · Spain
Fact sheet
- Type
- Red
- Grape
- Monastrell
- Country
- Spain
- Region
- Jumilla
- Appellation
- Jumilla
- Alcohol
- 13.5%
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · lamb · aged cheeses
Rated vintages
-
2020
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011
-
2010
-
2005