Red
Cabernet Sauvignon
Dry Creek Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Dry Creek Valley · Sonoma
- Appellation
- Dry Creek Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · stews · aged cheeses
Rated vintages
-
200887 pts
This is a good, dry, spicy Cabernet. It shows the briary character of Dry Creek Valley, with flavors of wild berries and tobacco, and sandpapery tannins. Good price for a wine that gets better as it breathes in the glass.