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Valpolicella Classico Superiore Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Red Blend
- Country
- Italy
- Appellation
- Valpolicella Classico Superiore Ripasso
- Body
- medium
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · aged cheeses · pasta with rich sauce
Rated vintages
-
201487 pts
Made with organically grown Corvina, Rondinella and Molinara grapes, this opens with aromas suggesting black plum, baking spice and a touch of ginger. The vivacious palate shows raspberry jam, clove and white pepper alongside rather assertive tannins. Enjoy soon.
-
201087 pts
This offers fruity and spicy fragrances of blackberry and clove. On the palate, it has a tight core of black cherry and spice, with firm, chewy tannins that are tightly wound. Give this a few more years to come around.