Other
Canorei
Roero · Italy
Fact sheet
Food pairing
seafood · salads · pasta with white sauce · mild cheeses
Rated vintages
-
201388 pts
Fermented in barrel, this opens with aromas of pressed flower, vanilla and a whiff of toasted oak. The round palate offers yellow apple skin, oak, candied citrus peel and a hint of butterscotch alongside fresh acidity. A nutty note signals the close.