Red
Bacalhôa Wines of Portugal Serras de Azeitão Red (Península de Setúbal)
Portugal
Fact sheet
- Type
- Red
- Grape
- Portuguese Red
- Country
- Portugal
- Appellation
- Península de Setúbal
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes vermelhas grelhadas · pratos de cordeiro · queijos curados
Rated vintages
-
201684 pts
This soft, rather rustic wine has tannins, red fruits and a dry core. It is simple, juicy while rough round the edges. Drink now.
-
200985 pts
Attractive fruits with a good, juicy flavor characterize this easy, fresh wine. Black berry flavors and vivid acidity make it ready to drink now.
-
200884 pts
Smooth caramel and raspberry flavored wine, with a fat, full texture. The wine misses out on fresh acidity, but certainly has ripe fruit richness.