Red
Sangiovese
Romagna · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese · Merlot
- Country
- Italy
- Region
- Romagna
- Appellation
- Romagna
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with red sauce · roasted meats · aged cheeses
Rated vintages
-
201588 pts
Made with 90% Sangiovese and 10% Merlot, this opens with aromas of black-skinned berry, underbrush and cooking spice. The savory palate offers black currant, clove and a whiff of white pepper alongside smooth tannins. Enjoy soon.