Red
Pinot Noir
Okanagan Valley · Canada
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Canada
- Region
- Okanagan Valley
- Appellation
- Okanagan Valley
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
salmon · rich fish · roasted white meats
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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201385 pts
Tannic and earthy, this is defined principally by flavors of stem and bark, with thin red fruits in the background. It might best accompany a rich, oily fish such as salmon.
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2012