Red
Estate Pinot Noir
McMinnville · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- McMinnville · Willamette Valley
- Appellation
- McMinnville / Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled mushrooms · lamb · salmon · aged cheeses
Rated vintages
-
201391 pts
A bit more lacy and less fleshy than the previous vintage, it augments its strawberry and raspberry fruit with barrel notes of baking spices and a hint of char. Give it plenty of breathing time and it pulls together nicely.