Red
Cabernet Sauvignon
South Africa
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- South Africa
- Appellation
- Wellington
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes grelhadas · queijos variados · carnes defumadas · ensopados · risoto · carnes assadas
Rated vintages
-
200786 pts
Ripe and fruit forward. Strong notes of berry preserves and juicy black plum are laced with notes of purple flowers and sweet smoked meat. Medium weight with soft tannins and a clean finish. Drink now.
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200689 pts
From exacting winemaker Andrew Barns, this rich, distinctive Cabernet starts with aromas of blackberry, black currant, mocha and mint, leading into approachable flavors of cherry, peppers, clove and spice. Fruity but balanced, and ready to drink now.
-
200586 pts
Flavors of bright, ripe black currant fruit and a nose of cinnamon, anise and blackberry recommend this energetic wine from the Wellington region. Slightly rustic but still restrained and elegant, the wine will pair well with grilled meat and a myriad of cheeses.