Red
Bokisch Tempranillo (Lodi)
Lodi · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carne de cordeiro · churrasco · carnes grelhadas · queijos curados
Rated vintages
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201093 pts
Bokisch has made a Tempranillo that's relatively light in body, bursting with an earthy tobacco tone, with a backbone of leather. The palate feels velvety, with soft but structured tannins, bearing black cherry and dark chocolate flavors. This has to be one of California's best…
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200891 pts
Bright and earthy, dense and dark, this New World Tempranillo has an Old World soul, with dark cherry and strawberry going on as well as a touch of cocoa and tobacco. Its acidity adds a spark on the finish; this Ribera del Douro native grape seems plenty happy in the middle of C…