Other
Cent'Anni Valpolicella Ripasso
Valpolicella Ripasso · Italy
Fact sheet
- Type
- Other
- Grape
- Corvina, Rondinella, Molinara
- Country
- Italy
- Region
- Valpolicella Ripasso
- Appellation
- Valpolicella Ripasso
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
carnes grelhadas · queijos semicurados · massas com molho de tomate
Rated vintages
-
200786 pts
Here's a simple, correct Ripasso (made with partially air-dried grapes) that offers clean aromas of toasted almond, red berry and exotic spice. It's thin, short but smooth in the mouth so serve this red wine on informal occasions.