Red
Roble
Ribera del Duero · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled lamb · roast pork · aged cheeses · cured meats
Rated vintages
-
200883 pts
Creamy and confected on the nose, which is proof of the “roble” designation. The palate is rather narrow and acidic, with semi-sour flavors of berry and cherry. Cleansing and tart; decent but doesn't go beyond that.