Red
Fontecuoia Riserva
Montecucco · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Montecucco
- Appellation
- Montecucco
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roast meats · lamb · aged cheeses
Rated vintages
-
201087 pts
Aromas of plum, scorched earth and a whiff of game lead the nose. The palate offers dried black cherry, leather, anise and sage alongside firm but fleeting tannins that lead to a somewhat abrupt, astringent close.