Other

Private Cabernet Franc

Chile

Fact sheet

red meats · lamb · roasted dishes · aged cheeses

201389 pts

Briary, minty berry aromas are highly herbal and straight from the traditional Chilean recipe. This is saturated and full-bodied, with scratchy tannins that do nothing to tame the mouthfeel. Heavily blackened and toasted berry flavors are spicy like pepper, while a chocolaty, dr…
201288 pts

Earthy aromas of a leather, scratchy plum and a dusty country road lead to a tight feeling, rubbery palate, with flavors of herbs, baked plum and cassis. This is more fruity and ripe than leafy and spicy—overall, it's perfectly enjoyable.
201188 pts

Cedary spice notes accent aromas of raspberry and plum on this firm wine. The palate is big, creamy and blocky, with oaky flavors of vanilla as well as earthy plum and red berry. Cocoa, spice and vanilla flavors are prominent on an oaky finish. Drink through 2017.