Other
Cagiòlo
Montepulciano d'Abruzzo · Italy
Fact sheet
- Type
- Other
- Grape
- Montepulciano
- Country
- Italy
- Region
- Montepulciano d'Abruzzo
- Appellation
- Montepulciano d'Abruzzo
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meats · pasta with tomato sauce · aged cheeses
Rated vintages
-
200791 pts
This elegant wine opens with rich concentration, an inky black appearance and intense aromas of blackberry, cherry liqueur and rich mocha chocolate. It's soft, well defined and very long on the finish, which bears spice and oak-derived flavors. Let it age for 3–4 more years.