Red
Sangiovese
Columbia Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- United States
- Region
- Columbia Valley (WA) · Columbia Valley
- Appellation
- Columbia Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast meat · pasta with red sauce · hard cheeses · pizza
Rated vintages
-
201285 pts
Dried herb, tobacco, plum and woodspice aromas are followed by tart cranberry and cherry flavors that have a lick of dry tannins behind them. There's plenty of interest but this wine needs food to combat the tannins.