Other
Ciavolich Giuseppe Pecorino (Colline Pescaresi)
Colline Pescaresi · Italy
Fact sheet
- Type
- Other
- Grape
- Pecorino
- Country
- Italy
- Region
- Colline Pescaresi
- Appellation
- Colline Pescaresi
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
frutos do mar · massas com molho branco · risoto de cogumelos · queijos macios
Rated vintages
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201188 pts
Pecorino is enjoying the spotlight at the moment as one of the up-and-coming varieties from Central Italy. This oak-fermented expression opens with slightly caramelized aromas of butterscotch, candied fruit and candied apricot. The mouthfeel is thick and creamy.
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200989 pts
Giuseppe Ciavolich presents a wonderful expression of Pecorino with a dark golden color and intense aromas of apricot and ripe melon. It has a soft, creamy quality and touches of caramel and butterscotch.