Red
Le Cacce
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
roast meat · aged cheeses · game meats · mushroom risotto
Rated vintages
-
201288 pts
This opens with black-skinned berry, tobacco and underbrush aromas. The firm palate shows black plum, clove and white pepper flavors, with assertive tannins that leave a drying finish.