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Barolo · Italy

Fact sheet

Type
Other
Grape
Nebbiolo
Country
Italy
Region
Barolo
Appellation
Barolo
Body
full
Acidity
high
Tannin
high
Sweetness
dry

Food pairing

red meats · roast lamb · mushrooms · truffle risotto · aged cheeses

Rated vintages

  • 201397 pts

    Formerly known as Cannubi Boschis, this impressive wine boasts alluring aromas of crushed raspberry, baking spice, chopped mint, violet and woodland berry. The savory elegant palate delivers succulent Marasca cherry, strawberry compote, cinnamon, licorice and a hint of coffee. F…