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Cepa 21 Malabrigo (Ribera del Duero)
Ribera del Duero · Spain
Fact sheet
- Type
- Other
- Grape
- Tinto Fino
- Country
- Spain
- Region
- Ribera del Duero
- Appellation
- Ribera del Duero
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
cordeiro assado · queijos fortes · churrasco · pratos de carne com molhos intensos
Rated vintages
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201193 pts
Ripe aromas of cola nut, burnt brown sugar, cedar and blackberry feed into a giant palate with killer tannins. Flavors of blackberry, cassis and burnt toast end in a tarry pool of black-fruit flavors and monster tannins. This is rewarding now but also punishing; hold until 2017,…
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201095 pts
Aromas of spiced berry, coffee and balsam wood start slow and pick up intensity. This is powerful but focused from front to back, with hard but honest tannins that will soften with time. Pure, potent flavors of cherry, berry and chocolate come with tons of spicy, peppery oak and…