Red
Arrendell Vineyard Pinot Noir
Russian River Valley · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Russian River Valley · Sonoma
- Appellation
- Russian River Valley
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · barbecue chicken · Brie cheese · roasted mushrooms
Rated vintages
-
199992 pts
Aromas of dark fruit, anise, smoke and dried herbs morph into flavors of stone fruits (plums, cherries) in the mouth, with a strong undercurrent of pomegranate. This thick, almost syrupy wine is almost steroidally concentrated, but stays focused thanks to lemony acids that might…