Red
Pinot Noir
Carneros · Napa-Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Carneros · Napa-Sonoma
- Appellation
- Carneros, Napa-Sonoma, California
- Body
- light
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
white meats · mushrooms · mild cheeses · herb pasta
Rated vintages
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201585 pts
Bay leaf and eucalyptus figure prominently on the nose and palate of this wine, making for an intensely earthy, herbal experience, peppered by forest-floor notes.
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201482 pts
Flat and somewhat disjointed, this wine offers a strong taste of eucalyptus in a light-bodied, simply structured frame.
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201382 pts
A minty strangeness permeates this wine, which comes off as artificial in flavor. Rumblings of cherry grenadine try to emerge from the muddled midpalate, which otherwise lacks flavor. The quick finish is medicinal and sweet.
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201190 pts
For an amazing price you get a dry, silky and elegant Pinot, with deeply satisfying flavors of raspberry, red currant and pomegranate. Thankfully, this should be easy to find, with nearly 17,000 cases produced.
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200984 pts
Simple, dry and one dimensional, this has cola and cherry jam flavors, and a silky, delicate texture.
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200784 pts
Shows Pinot's dry, silky texture, but turns unripe and green, with cherry-mint flavors and high acidity. With Pinot, you get what you pay for.