Red
Chileno Tempranillo
Paso Robles · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- United States
- Region
- Paso Robles · Central Coast
- Appellation
- Paso Robles
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast beef · barbecue · lamb · chorizo · aged cheeses
Rated vintages
-
201389 pts
Leather, smoked beef, beef jerky and black currant aromas show on the nose of this smoky bottling, whose name is a nod to one of the historic Hearst Ranch's old cowboy camps. Smoked meat and coffee-crusted beef roast arise on the palate, alongside dried oregano, dried cherries,…