Red
Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley, Oregon, US
- Alcohol
- 13.5%
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
duck · lamb · roast chicken · mushrooms · soft cheeses
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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201488 pts
Soft, smooth and forward, this tasty wine shows light and clean flavors of strawberry and raspberry, finishing with a lovely lick of caramel. It's immediately enjoyable, and should be consumed over the next two or three years.
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201387 pts
In this wine a deft mix of brambly berries and bitter green herbs balances against firm, earthy tannins. The supporting acids are ample but not intrusive.
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2012