Other
Betlemme
Roero · Italy
Fact sheet
- Type
- Other
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Roero
- Appellation
- Roero
- Body
- medium
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
melted goat cheese · baguette · pasta with meat sauce
Rated vintages
-
200787 pts
Aromas of wild berry, floral notes and light spice shadings make for a very nice balance. The wine is tannic, dry and raw in the mouth. It should be paired with melted chèvre cheese on baguette.