Red
Cabernet Sauvignon
Margaret River · Australia
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Australia
- Region
- Margaret River
- Appellation
- Margaret River
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses
Rated vintages
-
200387 pts
Full-bodied, soft and a bit woody, this wine's smoky, hickory-scented aromas end up slightly dominating the fruit flavors. After 20 months in French oak, the fruit has taken on a dried character, ending on a cedary note. Drink now. Imported by Tom Eddy Wines.