Other
Rosso di Sonoma Estate
Sonoma Valley · Sonoma · United States
Fact sheet
- Type
- Other
- Grape
- Red Blend
- Country
- United States
- Region
- Sonoma Valley · Sonoma
- Appellation
- Sonoma Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · grilled meats · stews · aged cheeses
Rated vintages
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200787 pts
Somewhat rugged, with edgy tannins, but very flavorful, a nice wine to have with Italian-inspired pasta dishes. Made from Syrah and Sangiovese, with a splash of Cabernet, it's dry and tart, and shows blackberry, cherry and currant flavors.
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200692 pts
An absolutely lovely wine, made in the modern, soft style, but with great structural integrity. The delicious flavors come in waves of currants, wild berries, peppery spices, chocolate-covered mint, licorice and cedary oak influences. Fully drinkable now due to the finely ground…