Red
Bellaria Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · lamb · game meats · aged cheeses
Rated vintages
-
201186 pts
Leafy underbrush, wet earth, cellar floor and dried rose petal are some of the aromas you'll find on this. The evolved palate is rather muddled, offering dried black cherry, game, vanilla and a green note of powdered sage accompanied by astringent tannins that leave a mouth dryi…
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200788 pts
This wine's ripe cherry fruit and milk chocolate notes suggest softness and roundness. But the wine shows astringency and firmness on the close.