Red
Cabernet Sauvignon Cabernet Sauvignon
South Africa
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- South Africa
- Appellation
- Tulbagh
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
red meat · lamb · aged cheeses · pasta with red sauce
Rated vintages
-
200288 pts
This is cool climate Cabernet, ripe but relatively delicate, with just a herbaceous touch. The texture is dry, firm, with structured tannins. It leaves an aftertaste of aciditity.