Red
Bron & Rusèval Sangiovese
Forlì · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Forlì
- Appellation
- Forlì
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
creamy dishes · grilled red meats · aged cheeses
Rated vintages
-
201087 pts
There's a touch of bitter astringency at first that should soften with just a few more months of bottle aging. Bright cherry and blackberry open the bouquet and are followed by subtle layers of leather, tobacco and wet earth. Pair this wine with buttery or creamy foods.