Red
Cabernet Sauvignon
Grand Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Grand Valley
- Appellation
- Grand Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · hard cheeses · roast lamb · barbecue · smoked meats
Rated vintages
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201388 pts
Cedar and cigar box are most prominent on the nose, followed by hints of blackberry and currant. The palate boasts cigar box, leather and raw oak with more currant and pomegranate offering levity. Medium tannins lend structure and carry through to the cedar flecked finish.
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201287 pts
An interesting blend of baked red currant, jalapeño, Tabasco sauce and leather mark the nose. The medium-bodied palate is initially smoky and spicy, with fresher red currant flavors adding verve.