Other

Cow Catcher

Dumas Station

Walla Walla Valley (WA) · Columbia Valley · United States

Fact sheet

Type
Other
Grape
Cabernet Sauvignon · Merlot · Petit Verdot · Syrah
Country
United States
Region
Walla Walla Valley (WA) · Columbia Valley
Appellation
Walla Walla Valley
Body
full
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

roast red meat · grilled dishes · aged cheeses · game meats

Rated vintages

  • 201387 pts

    Cabernet Sauvignon and Merlot make up three-quarters of this blend, with the balance Petit Verdot and Syrah. The aromas of herb, barrel spice, fig, dried fruit and vanilla are reserved while the red- and black-fruit flavors are rich but deft, with the tannins providing some heft…

  • 201087 pts

    This is a fine, all-purpose red blend, mostly Cabernet, with time in one-third new French and American oak. Heavily charred, smoky and earthy, it's got a fair amount of dark cassis fruit to carry all the barrel toast and finishes with some notes of bark and stem.

  • 200988 pts

    This blend is roughly half Cabernet Sauvignon. It spends 18 months in barrel, 40% of it new American oak. Smooth and open, it's a tasty young wine reminiscent of chocolate-covered cherries.